Creamy Fettuccini Alfredo
1 (8 ounces) package cream cheese, cubed
3/4 (3 ounces) cup grated parmesan cheese
1/2 cup butter
1/2 cup milk
1 (8 ounces) package fettuccini noodles, cooked, drained
In a large saucepan, stir together cream cheese, parmesan cheese, butter and milk over low heat until smooth. Add fettuccini; toss lightly.
Yield: 4 servings
